Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling
Sign Up to like & getrecommendations! Published in 2017 at "Public Health Nutrition"
DOI: 10.1017/s136898001700283x
Abstract: Abstract Objective Studies have shown that consumption of low-calorie sweeteners (LCS) may be associated with harmful health effects. The current study investigated the presence and types of LCS added to packaged foods. Design Cross-sectional study… read more here.
Keywords: low calorie; calorie sweeteners; presence; food ... See more keywords
Low-calorie sweeteners and human health: a rapid review of systematic reviews.
Sign Up to like & getrecommendations! Published in 2020 at "Nutrition reviews"
DOI: 10.1093/nutrit/nuaa123
Abstract: INTRODUCTION Low-calorie sweeteners are increasingly prevalent in the food supply and their consumption has increased in recent decades. Although low-calorie sweeteners approved for use are considered safe from a toxicological perspective, their short- and long-term… read more here.
Keywords: low calorie; calorie sweeteners; systematic reviews; review ... See more keywords
An Overview of Current Knowledge of the Gut Microbiota and Low-Calorie Sweeteners
Sign Up to like & getrecommendations! Published in 2021 at "Nutrition Today"
DOI: 10.1097/nt.0000000000000481
Abstract: This review provides an overview of the interrelationships among the diet, gut microbiota, and health status and then focuses specifically on published research assessing the relationship of low-/no-calorie sweeteners (LNCSs) to selected aspects of the… read more here.
Keywords: calorie sweeteners; overview current; current knowledge; gut microbiota ... See more keywords
Maternal low-calorie sweeteners consumption rewires hypothalamic melanocortin circuits via a gut microbial co-metabolite pathway.
Sign Up to like & getrecommendations! Published in 2023 at "JCI insight"
DOI: 10.1172/jci.insight.156397
Abstract: The prevalence of obesity and type 2 diabetes is growing at an alarming rate, including among pregnant women. Low-calorie sweeteners (LCS) have increasingly been used as an alternative to sugar to deliver a sweet taste… read more here.
Keywords: consumption; lcs; lcs consumption; maternal lcs ... See more keywords
Use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS): a systematic map
Sign Up to like & getrecommendations! Published in 2021 at "BMC Public Health"
DOI: 10.1186/s12889-021-10934-2
Abstract: Background It is well-recognized that consumers face many challenges in understanding and applying nutritional guidance for low-calorie sweeteners (LCS). Thus, this research aims to (1) assess how benchmarks for safe levels of consumption of LCS… read more here.
Keywords: research; low calorie; use; calorie sweeteners ... See more keywords
Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14132686
Abstract: The use of low- and no-calorie sweeteners (LNCS) in foods has increased in recent years in response to the negative effects of free sugar on health. However, the health impact of LNCS is still unclear.… read more here.
Keywords: sugar content; foods lncs; sugar; calorie sweeteners ... See more keywords