Articles with "calorimetric evaluations" as a keyword



Photo by vlisidis from unsplash

Thermal and Calorimetric Evaluations of Some Chemically Modified Carbohydrate-Based Substrates with Phosphorus-Containing Groups

Sign Up to like & get
recommendations!
Published in 2020 at "Polymers"

DOI: 10.3390/polym12030588

Abstract: In the present article, we report on the chemical modifications of some carbohydrate-based substrates, such as potato starch, dextran, β-cyclodextrin, agar agar and tamarind, by reacting with diethylchlorophosphate (DECP), in dispersions in dichloromethane (DCM), in… read more here.

Keywords: based substrates; carbohydrate based; calorimetric evaluations; spectroscopy ... See more keywords