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Published in 2018 at "Fisheries Science"
DOI: 10.1007/s12562-018-1221-6
Abstract: Calpain is known to be the most important endogenous protease responsible for degrading myofibril protein, thus affecting meat quality. This study aimed to investigate the activation of calpain and its potential influence in fish after…
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Keywords:
storage;
activation;
calpastatin;
activity ... See more keywords
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Published in 2019 at "Archives of medical research"
DOI: 10.1016/j.arcmed.2019.11.009
Abstract: BACKGROUND AND AIMS CAPN10 gene is associated with type 2 diabetes (T2D). Specific members of the calpain system (CAPN1, CAPN2 and CAPN10) are implicated in glucose metabolism. The aim of this study was to evaluate…
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Keywords:
activity leukocytes;
leukocytes associated;
biochemical markers;
activity ... See more keywords
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Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2017.05.014
Abstract: Our objectives were to (Exp. 1) determine the effect of postmortem aging (2, 3, 4, 14, 28, and 42days) on calpain-1 and -2 activity in beef longissimus lumborum (LL) and semimembranosus (SM) steaks and (Exp.…
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Keywords:
effect;
activity beef;
calpain;
calpain activity ... See more keywords
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Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c01225
Abstract: The objective of the current study was to evaluate the effects of lipid peroxidation products, malondialdehyde (MDA), hexenal, and 4-hydroxynonenal (HNE), on calpain-1 function, and liquid chromatography and tandem mass spectrometry (LC-MS/MS) identification of adducts…
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Keywords:
lipid peroxidation;
calpain activity;
hne;
products influence ... See more keywords