Articles with "calpain autolysis" as a keyword



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Resistance to pH decline and slower calpain-1 autolysis are associated with higher energy availability early postmortem in Bos taurus indicus cattle.

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Published in 2019 at "Meat science"

DOI: 10.1016/j.meatsci.2019.107925

Abstract: Beef from Bos taurus indicus is associated with toughness compared to Bos taurus taurus, suggesting there is antagonism between adaptability to heat and beef quality. Resistance to cellular stress in muscle may be protective postmortem,… read more here.

Keywords: taurus indicus; calpain autolysis; decline; resistance decline ... See more keywords