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Published in 2018 at "Fisheries Science"
DOI: 10.1007/s12562-018-1221-6
Abstract: Calpain is known to be the most important endogenous protease responsible for degrading myofibril protein, thus affecting meat quality. This study aimed to investigate the activation of calpain and its potential influence in fish after…
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Keywords:
storage;
activation;
calpastatin;
activity ... See more keywords
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Published in 2018 at "Neuropharmacology"
DOI: 10.1016/j.neuropharm.2018.01.022
Abstract: ABSTRACT Deciphering the molecular pathology of Huntington disease is of particular importance, not only for a better understanding of this neurodegenerative disease, but also to identify potential therapeutic targets. The polyglutamine‐expanded disease protein huntingtin was…
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Keywords:
huntingtin;
aggregation;
cleavage;
huntington disease ... See more keywords
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Published in 2023 at "Life"
DOI: 10.3390/life13030854
Abstract: Tenderness is an important characteristic of meat quality. Calpastatin and calpain play important roles in meat tenderization. However, it is not clear how phosphorylation affects the regulation of calpastatin on μ-calpain and, consequently, meat tenderness.…
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Keywords:
calpastatin calpain;
calpastatin;
activity;
phosphorylation ... See more keywords
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Published in 2017 at "Oncology letters"
DOI: 10.3892/ol.2017.6617
Abstract: The understanding of molecular mechanisms that are involved in the development and the progression of gastric cancer (GC) are of importance for the diagnosis and treatment. The calpain system, which contains the calpains and the…
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Keywords:
calpain;
gastric mucosa;
expression;
calpastatin ... See more keywords