Nutritionally Enriched Muffins from Roselle Calyx Extract Using Response Surface Methodology
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DOI: 10.3390/foods11243982
Abstract: Hibiscus sabdariffa, often called Roselle, is a flowering plant with a variety of traditional medicinal uses. Its calyx, with a bright and attractive red color, produces a tart and pleasant acidic taste. The purpose of… read more here.
Keywords: methodology; calyx extract; muffin; roselle calyx ... See more keywords