Articles with "cambodia indonesia" as a keyword



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Nutrient profiles of commercially produced complementary foods available in Cambodia, Indonesia and the Philippines

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Published in 2022 at "Public Health Nutrition"

DOI: 10.1017/s1368980022001483

Abstract: Abstract Objective: To assess the nutritional suitability of commercially produced complementary foods (CPCF) marketed in three South-East Asian contexts. Design: Based on label information declared on the products, nutrient composition and content of CPCF were… read more here.

Keywords: produced complementary; commercially produced; complementary foods; cpcf ... See more keywords