Disseminated tuberculosis in a cow and a dromedary bull‐camel in Zamfara State in Nigeria
Sign Up to like & getrecommendations! Published in 2019 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.132
Abstract: Abstract In 2017, cases of generalized tuberculosis (TB) were identified in a cow and a bull‐camel, slaughtered at the Gusau abattoir in Zamfara State Nigeria. The objective of this study was to identify the cause… read more here.
Keywords: bull camel; state nigeria; camel; zamfara state ... See more keywords
Composition of bacterial and archaeal communities in the rumen of dromedary camel using cDNA-amplicon sequencing
Sign Up to like & getrecommendations! Published in 2019 at "International Microbiology"
DOI: 10.1007/s10123-019-00093-1
Abstract: The camel is known to survive in harsh environmental conditions, due to its higher digestive efficiency of high-fiber diets compared with other ruminants. However, limited data are available on the microbial community in the rumen… read more here.
Keywords: bacterial archaeal; camel; community; composition ... See more keywords
The effects of different gums and their interactions on the rheological properties of instant camel yogurt: a mixture design approach
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00045-3
Abstract: In this study, the dynamic rheological properties of the instant camel yogurt samples containing carboxyl methyl cellulose (CMC), konjac gum (KG) and sage seed gum (SSG) and their combinations were investigated in a model system,… read more here.
Keywords: camel; properties instant; instant camel; mixture design ... See more keywords
Identification of camel species in food products by a polymerase chain reaction-lateral flow immunoassay.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126538
Abstract: With an increased demand for camel meat, camel meat-related food products are susceptible to food fraud. To effectively authenticate camel-containing foods, a novel analytical technique based on polymerase chain reaction (PCR)-lateral flow immunoassay (LFI) was… read more here.
Keywords: camel; camel meat; food products; meat ... See more keywords
Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129374
Abstract: Camel milk proteins are an important substrate for bioactive peptides generation. This study investigates in-vitro antidiabetic effect (via inhibition of α-amylase (AA), α-glucosidase (AG) and dipeptidyl peptidase IV (DPP-IV)) of bovine (BC) and camel casein… read more here.
Keywords: camel; gastrointestinal digestion; bovine; simulated gastrointestinal ... See more keywords
Effect of casein and inulin addition on physico-chemical characteristics of low fat camel dairy cream.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.05.135
Abstract: The effect of the addition of the camel casein fraction on some physico-chemical properties of low fat camel milk cream was studied. Oil-in-water emulsions, 25, 30, and 35 (w/w) fat, were prepared using inulin, camel… read more here.
Keywords: camel; low fat; casein; fat camel ... See more keywords
Structural stability and solubility of glycated camel lens ζ-crystallin.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.04.091
Abstract: The camel has several biochemical, physiological, and anatomical features to withstand the harsh desert climate. Camel eye lens contains a novel protein (ζ-crystallin) in bulk quantity. Previous reports suggest that non-enzymatic glycation of eye lens… read more here.
Keywords: lens crystallin; camel; camel lens; solubility ... See more keywords
Thermal degradation characteristics and kinetic study of camel manure pyrolysis
Sign Up to like & getrecommendations! Published in 2021 at "Journal of environmental chemical engineering"
DOI: 10.1016/j.jece.2021.106071
Abstract: Abstract An alternate and sustainable utilisation of camel dung waste has been investigated in this study. The pyrolysis degradation characteristics of camel dung have been investigated using a thermogravimetric analyser and the same has been… read more here.
Keywords: activation energy; degradation characteristics; energy; camel ... See more keywords
Biometrical and morphological description of Trypanosoma evansi among one-humped camel (Camelus dromedarius) in Oman
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the Saudi Society of Agricultural Sciences"
DOI: 10.1016/j.jssas.2020.03.002
Abstract: Abstract Camel trypanosomosis is an important parasitic disease, caused by Trypanosoma evansi (T. evansi). The present study aims to study the prevalence of trypanosomosis, morphometric of T. evansi and its morphological forms among camels in… read more here.
Keywords: camel; morphological description; biometrical morphological; evansi ... See more keywords
Molecular diversity and phylogenetic analysis of domestic and wild Bactrian camel populations based on the mitochondrial ATP8 and ATP6 genes
Sign Up to like & getrecommendations! Published in 2017 at "Livestock Science"
DOI: 10.1016/j.livsci.2017.03.015
Abstract: Abstract In this study, we investigated the genetic diversity of 126 samples representing 14 Bactrian camel populations from different localities using the mitochondrial ATP8 and ATP6 genes. A total of 842 bp of the complete ATP8/6… read more here.
Keywords: camel; diversity; camel populations; bactrian camel ... See more keywords
Molecular epidemiology, associated risk factors, and phylogenetic analysis of anaplasmosis in camel.
Sign Up to like & getrecommendations! Published in 2018 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2018.07.034
Abstract: Camel Anaplasmosis is caused by members of family Anaplasmatacae, a tick transmitted, obligate intracellular bacteria. The etiological bacteria are transmitted by ixodid tick species. The species have multi host range distribution that is why it… read more here.
Keywords: camel; anaplasmosis; study; risk factors ... See more keywords