Articles with "camel bone" as a keyword



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Structural characteristics of camel-bone gelatin by demineralization and extraction

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Published in 2017 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2016.1244543

Abstract: ABSTRACT Camel bone was demineralized through HCl acidulation process at different concentrations (0.0%, 1.5%, 3.0%, and 6.0%) over 1–5 days. The level of demineralization was acid concentration and soaking time dependent. Highest demineralization (62.0%) was… read more here.

Keywords: extraction; camel bone; structural characteristics; demineralization ... See more keywords
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Extraction of Hydroxyapatite from Camel Bone for Bone Tissue Engineering Application

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27227946

Abstract: Waste tissues such as mammalian bone are a valuable source from which to extract hydroxyapatite. Camel bone-based hydroxyapatite (CBHA) was extracted from the femur of camel bones using a defatting and deproteinization procedure. The extracted… read more here.

Keywords: bone tissue; extraction hydroxyapatite; bone; hydroxyapatite camel ... See more keywords