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Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2016.1244543
Abstract: ABSTRACT Camel bone was demineralized through HCl acidulation process at different concentrations (0.0%, 1.5%, 3.0%, and 6.0%) over 1–5 days. The level of demineralization was acid concentration and soaking time dependent. Highest demineralization (62.0%) was…
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Keywords:
extraction;
camel bone;
structural characteristics;
demineralization ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27227946
Abstract: Waste tissues such as mammalian bone are a valuable source from which to extract hydroxyapatite. Camel bone-based hydroxyapatite (CBHA) was extracted from the femur of camel bones using a defatting and deproteinization procedure. The extracted…
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Keywords:
bone tissue;
extraction hydroxyapatite;
bone;
hydroxyapatite camel ... See more keywords