Structural stability and solubility of glycated camel lens ζ-crystallin.
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DOI: 10.1016/j.ijbiomac.2020.04.091
Abstract: The camel has several biochemical, physiological, and anatomical features to withstand the harsh desert climate. Camel eye lens contains a novel protein (ζ-crystallin) in bulk quantity. Previous reports suggest that non-enzymatic glycation of eye lens… read more here.
Keywords: lens crystallin; camel; camel lens; solubility ... See more keywords