Thermal degradation characteristics and gasification kinetics of camel manure using thermogravimetric analysis.
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DOI: 10.1016/j.jenvman.2021.112345
Abstract: In this work, the sustainable valorisation of camel manure has been studied using thermogravimetric analysis. The gasification tests were performed from ambient conditions to 950 °C at 10, 20, and 50 °C/min under an O2 environment. The… read more here.
Keywords: using thermogravimetric; rate models; thermogravimetric analysis; camel manure ... See more keywords