Nutritive value of multienzyme supplemented cold-pressed camelina cake for pigs.
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DOI: 10.1093/jas/skx025
Abstract: Cold-pressed camelina cake (CPCC) is a fibrous co-product of camelina seed pressing and available for livestock feeding. However, information is lacking on the effect of supplementing fiber-degrading enzymes to CPCC-based diets on nutrient utilization by… read more here.
Keywords: camelina cake; multienzyme; cpcc; cold pressed ... See more keywords
A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility
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DOI: 10.3390/foods11121736
Abstract: A polysaccharide fraction obtained from camelina cake (CCP), selected as a carrier to encapsulate purple corn cob extract (MCE), was investigated. A wide population of carbohydrate polymers (with a polydispersivity index of 3.26 ± 0.07… read more here.
Keywords: camelina cake; purple corn; cob extract; mce ... See more keywords