Qualitative and quantitative analysis of polyphenols in camelina seed and theirs antioxidant activities
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DOI: 10.1080/14786419.2022.2121829
Abstract: Abstract Camelina [Camelina sativa (L.) Crantz] seed has long been consumed as a source of food in Canada. But limited information is available concerning the systematical evaluation of the composition, content, and antioxidant activity of… read more here.
Keywords: camelina seed; antioxidant activity; cspe; qualitative quantitative ... See more keywords
Effect of Extraction Method on the Oxidative Stability of Camelina Seed Oil Studied by Differential Scanning Calorimetry.
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DOI: 10.1111/1750-3841.13652
Abstract: Camelina seed is a new alternative omega-3 source attracting growing interest. However, it is susceptible to oxidation due to its high omega-3 content. The objective of this study was to improve the oxidative stability of… read more here.
Keywords: oxidative stability; seed; extraction; camelina seed ... See more keywords
Eco-Efficient Quantification of Glucosinolates in Camelina Seed, Oil, and Defatted Meal: Optimization, Development, and Validation of a UPLC-DAD Method
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DOI: 10.3390/antiox11122441
Abstract: Camelina sativa (camelina) seed, oil, and defatted meal are widely used for food, animal feed, and other purposes. The accurate quantification of camelina glucosinolates is critical as their functionalities are highly dose-dependent. The classic quantification… read more here.
Keywords: camelina seed; quantification; camelina; seed oil ... See more keywords