Foam fractionation for the recovery of proanthocyanidin from Camellia seed shells using molecular imprinting chitosan nanoparticles as collector
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Molecular Liquids"
DOI: 10.1016/j.molliq.2020.112523
Abstract: Abstract In this work, foam fractionation has been used to recover proanthocyanidin (PC) from Camellia seed shells which were a bulk by-product of stripping seeds from Camellia fruit. First, the operation conditions for leaching PC… read more here.
Keywords: seed; foam fractionation; proanthocyanidin camellia; seed shells ... See more keywords
Blood Pressure-Lowering Effects of Alacalase-Hydrolyzed Camellia Seed Hull In Vitro and in Spontaneous Hypertensive Rats.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of medicinal food"
DOI: 10.1089/jmf.2016.0175
Abstract: High blood pressure is one of the major risk factors for various diseases and angiotensin-converting enzyme (ACE) plays a critical role in blood pressure regulation. In our study, the responsive surface methodology was adopted to… read more here.
Keywords: seed; camellia seed; blood pressure; seed hull ... See more keywords
Hair growth‐promoting effects of Camellia seed cake extract in human dermal papilla cells and C57BL/6 mice
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Cosmetic Dermatology"
DOI: 10.1111/jocd.14955
Abstract: Camellia seed cake is a by‐product of Camellia oleifera Abel seed after oil extraction. Washing hair with Camellia seed cake extract is a traditional Chinese custom that has lasted for over one thousand years. However,… read more here.
Keywords: camellia seed; hair growth; seed cake; seed ... See more keywords
Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12020393
Abstract: In recent years, food-derived hypoglycemic peptides have received a lot of attention in the study of active peptides, but their anti-diabetic mechanism of action is not yet clear. In this study, camellia seed cake protein… read more here.
Keywords: camellia seed; glucosidase; seed cake; leu ... See more keywords
Identification of a Novel ACE Inhibitory Hexapeptide from Camellia Seed Cake and Evaluation of Its Stability
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12030501
Abstract: The camellia seed cake proteins (CP) used in this study were individually hydrolyzed with neutral protease, alkaline protease, papain, and trypsin. The results showed that the hydrolysate had the highest ACE inhibitory activity at 67.36… read more here.
Keywords: camellia seed; ace; ace inhibitory; seed cake ... See more keywords
Evaluation of Different Processes Impact on Flavor of Camellia Seed Oil Using HS-SPME-GC/MS
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28103979
Abstract: In this study, the flavor compounds of Camellia seed oils obtained by four processes were characterized by headspace solid phase microextraction/gas chromatography/mass spectrometry (HS-SPME/GC/MS). A variety of about 76 volatile flavor compounds were identified from… read more here.
Keywords: camellia seed; flavor compounds; seed oil; flavor ... See more keywords
Lipid Characteristics of Camellia Seed Oil.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of oleo science"
DOI: 10.5650/jos.ess18234
Abstract: Camellia oleifera, C. japonica and C. sinensis are three representative crops of the genus Camellia. In this work, we systematically investigated the lipid characteristics of these seed oils collected from different regions. The results indicated… read more here.
Keywords: seed; lipid characteristics; seed oils; japonica ... See more keywords
Non-destructive Detection of Fatty Acid Content of Camellia Seed Based on Hyperspectral.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of oleo science"
DOI: 10.5650/jos.ess22139
Abstract: As a unique traditional vegetable oil in China, camellia seed oil has very high edible value. Camellia seed kernel is mainly composed of fatty acids, which not only determines the oil yield of camellia seed,… read more here.
Keywords: camellia seed; seed; content camellia; fatty acid ... See more keywords
Nutrient and ruminal fermentation profiles of Camellia seed residues with fungal pretreatment
Sign Up to like & getrecommendations! Published in 2019 at "Asian-Australasian Journal of Animal Sciences"
DOI: 10.5713/ajas.18.0612
Abstract: Objective The experiment was conducted to evaluate the effects of four fungal pretreatments on the nutritional value of Camellia seed residues, and to evaluate the feeding value of pre-treated Camellia seed residues for ruminants. Methods… read more here.
Keywords: seed; fermentation profiles; seed residues; aspellum ... See more keywords