An endosymbiont Piriformospora indica reduces adverse effects of salinity by regulating cation transporter genes, phytohormones, and antioxidants in Brassica campestris ssp. Chinensis
Sign Up to like & getrecommendations! Published in 2018 at "Environmental and Experimental Botany"
DOI: 10.1016/j.envexpbot.2018.05.007
Abstract: Abstract Pakchoi (Brassica campestris ssp. chinensis) is one of the most popular leafy vegetables, whose production is negatively affected by high NaCl concentration in the soil. In this study, the role of endosymbiont Piriformospora indica… read more here.
Keywords: indica; endosymbiont; level; salinity ... See more keywords
Ascorbic Acid Alleviates Toxicity Induced by Excess Copper in Brassica campestris Ssp. Chinensis Makino
Sign Up to like & getrecommendations! Published in 2017 at "Communications in Soil Science and Plant Analysis"
DOI: 10.1080/00103624.2017.1298777
Abstract: ABSTRACT In this study, the changes in mineral elements content, chlorophyll, malondialdehyde (MDA), ascorbic acid (AsA), and deoxyribonucleic acid (DNA) methylation level were studied in leaves of three cultivars of non-heading Chinese cabbage (Brassica campestris… read more here.
Keywords: ssp chinensis; copper; ascorbic acid; brassica campestris ... See more keywords