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   Articles with "camphora seed" as a keyword



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Dextran Conjugation Improves the Structural and Functional Properties of Heat-Treated Protein Isolate from Cinnamomum camphora Seed Kernel

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recommendations! Published in 2022 at "Foods"

DOI: 10.3390/foods11193066

Abstract: The Cinnamomum camphora seed kernel (CCSK), with high contents of medium-chain oil (~59%) and protein (~19%), is an excellent source for a plant-based food ingredient. To broaden the application of the protein isolate (PI) from… read more here.

Keywords: camphora seed; protein isolate; seed kernel; structural functional ... See more keywords