High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil.
Sign Up to like & getrecommendations! Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2018.02.014
Abstract: Campylobacter spp. have been the most commonly reported gastrointestinal bacterial pathogen in many countries. Consumption of improperly prepared poultry meat has been the main transmission route of Campylobacter spp. Although Brazil is the largest exporter… read more here.
Keywords: stress conditions; different stress; campylobacter coli; stress ... See more keywords
Whole genome sequencing and analysis of Campylobacter coli YH502 from retail chicken reveals a plasmid-borne type VI secretion system
Sign Up to like & getrecommendations! Published in 2017 at "Genomics Data"
DOI: 10.1016/j.gdata.2017.02.005
Abstract: Campylobacter is a major cause of foodborne illnesses worldwide. Campylobacter infections, commonly caused by ingestion of undercooked poultry and meat products, can lead to gastroenteritis and chronic reactive arthritis in humans. Whole genome sequencing (WGS)… read more here.
Keywords: whole genome; campylobacter coli; campylobacter; genome sequencing ... See more keywords
Diarrheal illness and prosthetic joint infection caused by Campylobacter coli following consumption of undercooked chicken wings
Sign Up to like & getrecommendations! Published in 2019 at "IDCases"
DOI: 10.1016/j.idcr.2019.e00644
Abstract: Campylobacter species are common causes of diarrheal illness following consumption of contaminated food or unpasteurized dairy products, but subsequent dissemination and joint space infections are rare. We describe a patient who consumed undercooked chicken wings,… read more here.
Keywords: chicken wings; campylobacter coli; following consumption; prosthetic joint ... See more keywords
Prevalence of Campylobacter jejuni and Campylobacter coli from broilers at conventional and kosher abattoirs and retail stores.
Sign Up to like & getrecommendations! Published in 2019 at "Revista Argentina de microbiologia"
DOI: 10.1016/j.ram.2019.07.002
Abstract: We studied and compared the prevalence of Campylobacter jejuni and Campylobacter coli in chicken carcasses from conventional and kosher broiler abattoirs and retail stores. The prevalence of thermotolerant Campylobacter-positive carcasses was 94.0 (kosher) and 32.0%… read more here.
Keywords: campylobacter jejuni; prevalence campylobacter; jejuni campylobacter; campylobacter coli ... See more keywords
Detection of the enterococcal oxazolidinone/phenicol resistance gene optrA in Campylobacter coli.
Sign Up to like & getrecommendations! Published in 2020 at "Veterinary microbiology"
DOI: 10.1016/j.vetmic.2020.108731
Abstract: The transferable optrA gene encodes an ABC-F protein which confers resistance to oxazolidinones and phenicols, and has so far been detected exclusively in Gram-positive bacteria, including enterococci, staphylococci and streptococci. Here, we identified for the… read more here.
Keywords: optra campylobacter; campylobacter coli; resistance; campylobacter ... See more keywords
Genomic analysis of extra-intestinal Campylobacter jejuni and Campylobacter coli isolated from commercial chickens.
Sign Up to like & getrecommendations! Published in 2021 at "Veterinary microbiology"
DOI: 10.1016/j.vetmic.2021.109161
Abstract: Campylobacter jejuni and Campylobacter coli have commonly been considered harmless commensal inhabitants of the chicken gut; however, these Campylobacter spp. are known to be able to multiply in the gut and invade other tissues, negatively… read more here.
Keywords: campylobacter jejuni; virulence; extra intestinal; campylobacter coli ... See more keywords
Origin, evolution, and distribution of the molecular machinery for biosynthesis of sialylated lipooligosaccharide structures in Campylobacter coli
Sign Up to like & getrecommendations! Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-21438-2
Abstract: Campylobacter jejuni and Campylobacter coli are the most common cause of bacterial gastroenteritis worldwide. Additionally, C. jejuni is the most common bacterial etiological agent in the autoimmune Guillain-Barré syndrome (GBS). Ganglioside mimicry by C. jejuni… read more here.
Keywords: molecular machinery; campylobacter coli; distribution molecular; jejuni ... See more keywords
Identification of a Campylobacter coli methyltransferase targeting adenines at GATC sites
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DOI: 10.1093/femsle/fnw268
Abstract: Abstract Campylobacter coli can infect humans and colonize multiple other animals, but its host‐associated genes or adaptations are poorly understood. Adenine methylation at GATC sites, resulting in MboI resistance of genomic DNA, was earlier frequently… read more here.
Keywords: adenines gatc; gatc sites; dna; methyltransferase ... See more keywords
Murine colonization model by Campylobacter coli DSPV458.
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DOI: 10.1111/jam.15272
Abstract: AIMS The aim of this study was to generate a murine experimental model of colonization by Campylobacter coli DSPV458. METHODS AND RESULTS Twelve adult Balb/cCmedc female mice were housed in a treated group (T-G) and… read more here.
Keywords: murine; campylobacter coli; model; colonization ... See more keywords
Activity of Fosfomycin on Clinical Isolates of Campylobacter jejuni and Campylobacter coli of Enteric Origin
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DOI: 10.1128/aac.02317-16
Abstract: We read with interest the report by Aguilar-Company et al. (1) on two cases of recurrent enteritis due to Campylobacter coli successfully treated with oral fosfomycin-tromethamine. Campylobacter spp. are among the main microorganisms responsible for… read more here.
Keywords: susceptibility; fosfomycin clinical; campylobacter coli; microbiology ... See more keywords
Prevalence and Antimicrobial Resistance of Campylobacter coli and Campylobacter jejuni Isolated from Pig Guts, Pig Feces, and Surface Swabs from the Cutting Tables at Slaughterhouse and Taverns in Southern Benin
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Microbiology"
DOI: 10.1155/2022/5120678
Abstract: Campylobacter food-borne infections are a serious public health problem. In Benin, there is a proliferation of pork consumption in several forms. This study aims to determine the prevalence and the antimicrobial resistance of Campylobacter coli… read more here.
Keywords: pig; pig feces; pig guts; campylobacter ... See more keywords