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Published in 2021 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsab056
Abstract: BACKGROUND Campylobacter spp. is a major causal agent for diarrheal illness in humans. Detection of Campylobacter spp. in food is critical to reduce the foodborne illness, and to provide safe foods. OBJECTIVE To evaluate the…
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Keywords:
detection;
campylobacter detection;
atlas campylobacter;
raw ground ... See more keywords