Increasing Campylobacter Infections, Outbreaks, and Antimicrobial Resistance in the United States, 2004–2012
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DOI: 10.1093/cid/cix624
Abstract: Background Campylobacteriosis, a leading cause of foodborne illness in the United States, was not nationally notifiable until 2015. Data describing national patterns and trends are limited. We describe the epidemiology of Campylobacter infections in the… read more here.
Keywords: campylobacter infections; 2004 2012; antimicrobial resistance; resistance ... See more keywords
Surveillance for Campylobacter infections in indigenous poultry reared in Nsukka, Nigeria
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DOI: 10.15835/nsb12210724
Abstract: Campylobacter is the leading cause of bacterial foodborne diseases worldwide. Poultry is indisputably the major reservoir of Campylobacter for human infection but dearth of data exists on the epidemiology of the infection in poultry in… read more here.
Keywords: campylobacter infections; infection; prevalence; campylobacter ... See more keywords