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Published in 2019 at "MicrobiologyOpen"
DOI: 10.1002/mbo3.784
Abstract: Bacteria of the genus Campylobacter are the most common pathogens causing zoonotic diseases in humans. Therefore, the aim of the study was to isolate Campylobacter bacteria from broiler chickens and evaluate their susceptibility to selected…
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Keywords:
susceptibility;
campylobacter spp;
campylobacter;
broiler chickens ... See more keywords
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Published in 2017 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-017-1231-x
Abstract: The aim of this study was to identify and characterize thermophilic Campylobacter species in faecal samples from goats in Khartoum State, Sudan, by application of multiplex polymerase chain reaction. Campylobacteriosis is a zoonotic disease of…
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Keywords:
campylobacter spp;
goats khartoum;
khartoum state;
campylobacter ... See more keywords
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Published in 2022 at "Comparative immunology, microbiology and infectious diseases"
DOI: 10.1016/j.cimid.2022.101766
Abstract: As a part of risk analysis for consumption of meat from wild animals, the prevalence of Campylobacter spp. in wild deer and boar in Japan was investigated. C. hyointestinalis subsp. hyointestinalis (C. hyointestinalis) was isolated…
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Keywords:
analysis;
deer boar;
boar japan;
wild deer ... See more keywords
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Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.04.053
Abstract: Abstract Salmonella spp., Campylobacter spp. and Listeria monocytogenes have a significant impact on public health with slaughterhouses providing many opportunities for the proliferation of pathogenic bacteria. To evaluate the prevalence and diversity of these microorganisms…
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Keywords:
salmonella spp;
salmonella;
spp;
prevalence ... See more keywords
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Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2017.04.019
Abstract: Campylobacter is an important zoonotic pathogen found in livestock and can cause illness in humans following consumption of raw and undercooked meat products. The objectives of this study were to determine the prevalence of Campylobacter…
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Keywords:
epidemiology antimicrobial;
campylobacter spp;
epidemiology;
resistance ... See more keywords
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Published in 2020 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2020.108984
Abstract: Contaminated poultry is the major vehicle for consumer's exposure to Campylobacter. This study aimed to perceive potential cross-contamination events during preparation of raw poultry that can contribute to the spread of Campylobacter spp. in domestic…
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Keywords:
campylobacter spp;
contamination events;
cross contamination;
poultry ... See more keywords
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Published in 2022 at "Epidemiology and Infection"
DOI: 10.1017/s095026882200139x
Abstract: Abstract Campylobacter spp. are one of the most common causes of bacterial gastroenteritis in Canada and worldwide. Fluoroquinolones are often used to treat complicated human campylobacteriosis and strains of Campylobacter spp. resistant to these drugs…
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Keywords:
spp infections;
review;
illness;
campylobacter spp ... See more keywords
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Published in 2019 at "New Zealand Veterinary Journal"
DOI: 10.1080/00480169.2019.1580167
Abstract: ABSTRACT Aims: To investigate the presence of Campylobacter spp. in captive kiwi (Apteryx spp.) and compare their genotypic profiles with those of human and animal origin, in order to assess their potential for zoonotic or…
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Keywords:
apteryx spp;
transmission;
campylobacter spp;
campylobacter ... See more keywords
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Published in 2020 at "Microbial drug resistance"
DOI: 10.1089/mdr.2020.0082
Abstract: The study investigates the prevalence of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli in gastroenteritis patients in the eight most populous regions in Australia and compares the prevalence of antimicrobial resistance in Europe and…
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Keywords:
resistance campylobacter;
campylobacter spp;
antimicrobial resistance;
resistance ... See more keywords
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Published in 2022 at "Journal of medical microbiology"
DOI: 10.1099/jmm.0.001478
Abstract: Introduction. Bacterial dysentery is one of the greatest causes of morbidity and mortality worldwide. Campylobacter spp. and diarrhoeagenic Escherichia coli (DEC) are recognised as the most common causes of bacterial enteritis in developing countries including…
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Keywords:
prevalence;
campylobacter spp;
campylobacter;
epec ... See more keywords
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Published in 2017 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12274
Abstract: The most frequently reported zoonosis and the main bacterial foodborne disease infection in humans is caused by Campylobacter spp., and C. jejuni and C. coli are the most common types. These bacteria can be found…
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Keywords:
campylobacter spp;
quantification;
molecular detection;
detection typing ... See more keywords