Articles with "campylobacter spp" as a keyword



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Campylobacter spp. and bacteriophages from broiler chickens: Characterization of antibiotic susceptibility profiles and lytic bacteriophages

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Published in 2019 at "MicrobiologyOpen"

DOI: 10.1002/mbo3.784

Abstract: Bacteria of the genus Campylobacter are the most common pathogens causing zoonotic diseases in humans. Therefore, the aim of the study was to isolate Campylobacter bacteria from broiler chickens and evaluate their susceptibility to selected… read more here.

Keywords: susceptibility; campylobacter spp; campylobacter; broiler chickens ... See more keywords
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Isolation, identification and differentiation of Campylobacter spp. using multiplex PCR assay from goats in Khartoum State, Sudan

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Published in 2017 at "Tropical Animal Health and Production"

DOI: 10.1007/s11250-017-1231-x

Abstract: The aim of this study was to identify and characterize thermophilic Campylobacter species in faecal samples from goats in Khartoum State, Sudan, by application of multiplex polymerase chain reaction. Campylobacteriosis is a zoonotic disease of… read more here.

Keywords: campylobacter spp; goats khartoum; khartoum state; campylobacter ... See more keywords
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Prevalence and whole-genome sequence analysis of Campylobacter spp. strains isolated from wild deer and boar in Japan.

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Published in 2022 at "Comparative immunology, microbiology and infectious diseases"

DOI: 10.1016/j.cimid.2022.101766

Abstract: As a part of risk analysis for consumption of meat from wild animals, the prevalence of Campylobacter spp. in wild deer and boar in Japan was investigated. C. hyointestinalis subsp. hyointestinalis (C. hyointestinalis) was isolated… read more here.

Keywords: analysis; deer boar; boar japan; wild deer ... See more keywords
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Prevalence and diversity of Salmonella spp., Campylobacter spp., and Listeria monocytogenes in two free-range pig slaughterhouses

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Published in 2018 at "Food Control"

DOI: 10.1016/j.foodcont.2018.04.053

Abstract: Abstract Salmonella spp., Campylobacter spp. and Listeria monocytogenes have a significant impact on public health with slaughterhouses providing many opportunities for the proliferation of pathogenic bacteria. To evaluate the prevalence and diversity of these microorganisms… read more here.

Keywords: salmonella spp; salmonella; spp; prevalence ... See more keywords
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Epidemiology of antimicrobial resistant Campylobacter spp. isolated from retail meats in Canada.

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Published in 2017 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2017.04.019

Abstract: Campylobacter is an important zoonotic pathogen found in livestock and can cause illness in humans following consumption of raw and undercooked meat products. The objectives of this study were to determine the prevalence of Campylobacter… read more here.

Keywords: epidemiology antimicrobial; campylobacter spp; epidemiology; resistance ... See more keywords
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Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry.

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Published in 2020 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2020.108984

Abstract: Contaminated poultry is the major vehicle for consumer's exposure to Campylobacter. This study aimed to perceive potential cross-contamination events during preparation of raw poultry that can contribute to the spread of Campylobacter spp. in domestic… read more here.

Keywords: campylobacter spp; contamination events; cross contamination; poultry ... See more keywords
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Characterisation of burden of illness measures associated with human (Fluoro)quinolone-resistant Campylobacter spp. infections – a scoping review

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Published in 2022 at "Epidemiology and Infection"

DOI: 10.1017/s095026882200139x

Abstract: Abstract Campylobacter spp. are one of the most common causes of bacterial gastroenteritis in Canada and worldwide. Fluoroquinolones are often used to treat complicated human campylobacteriosis and strains of Campylobacter spp. resistant to these drugs… read more here.

Keywords: spp infections; review; illness; campylobacter spp ... See more keywords
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Isolation and genotyping of Campylobacter species from kiwi (Apteryx spp.) in captivity: implications for transmission to and from humans

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Published in 2019 at "New Zealand Veterinary Journal"

DOI: 10.1080/00480169.2019.1580167

Abstract: ABSTRACT Aims: To investigate the presence of Campylobacter spp. in captive kiwi (Apteryx spp.) and compare their genotypic profiles with those of human and animal origin, in order to assess their potential for zoonotic or… read more here.

Keywords: apteryx spp; transmission; campylobacter spp; campylobacter ... See more keywords
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Antimicrobial Resistance of Campylobacter spp. Causing Human Infection in Australia: An International Comparison.

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Published in 2020 at "Microbial drug resistance"

DOI: 10.1089/mdr.2020.0082

Abstract: The study investigates the prevalence of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli in gastroenteritis patients in the eight most populous regions in Australia and compares the prevalence of antimicrobial resistance in Europe and… read more here.

Keywords: resistance campylobacter; campylobacter spp; antimicrobial resistance; resistance ... See more keywords
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Real-time multiplex PCR assay reveals the increased prevalence of Campylobacter spp and diarrhoeagenic Escherichia coli in humans from Vellore, South India.

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Published in 2022 at "Journal of medical microbiology"

DOI: 10.1099/jmm.0.001478

Abstract: Introduction. Bacterial dysentery is one of the greatest causes of morbidity and mortality worldwide. Campylobacter spp. and diarrhoeagenic Escherichia coli (DEC) are recognised as the most common causes of bacterial enteritis in developing countries including… read more here.

Keywords: prevalence; campylobacter spp; campylobacter; epec ... See more keywords
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Molecular Detection, Typing, and Quantification of Campylobacter spp. in Foods of Animal Origin.

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Published in 2017 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.12274

Abstract: The most frequently reported zoonosis and the main bacterial foodborne disease infection in humans is caused by Campylobacter spp., and C. jejuni and C. coli are the most common types. These bacteria can be found… read more here.

Keywords: campylobacter spp; quantification; molecular detection; detection typing ... See more keywords