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Published in 2017 at "Food Science and Technology International"
DOI: 10.1590/1678-457x.33716
Abstract: Our objective in this work was to evaluate the contents of the major bioactive compounds in the peel of three genotypes of camu camu at different maturity stages. The genotypes had high concentration of ascorbic…
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Keywords:
camu;
camu genotypes;
camu camu;
peel camu ... See more keywords