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Published in 2022 at "Yeast"
DOI: 10.1002/yea.3836
Abstract: Proline is the most abundant amino acid in wine and beer, because the yeast Saccharomyces cerevisiae hardly assimilates proline during fermentation processes. Our previous studies showed that arginine induces endocytosis of the proline transporter Put4,…
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Keywords:
can1;
proline utilization;
transporter;
arginine ... See more keywords
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Published in 2021 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms221910208
Abstract: Selective endocytosis followed by degradation is a major mechanism for downregulating plasma membrane transporters in response to specific environmental cues. In Saccharomyces cerevisiae, this endocytosis is promoted by ubiquitylation catalyzed by the Rsp5 ubiquitin-ligase, targeted…
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Keywords:
can1;
ubiquitylation;
bul1;
alpha arrestins ... See more keywords