Ultra-processed food consumption and risk of colorectal cancer precursors: results from three prospective cohorts.
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DOI: 10.1093/jnci/djac221
Abstract: BACKGROUND Growing evidence indicates the adverse effect of ultra-processed food (UPF) consumption. However, it remains unknown whether UPF consumption influences the risk of colorectal cancer precursors, namely conventional adenomas and serrated lesions. METHODS We drew… read more here.
Keywords: consumption; risk colorectal; cancer precursors; colorectal cancer ... See more keywords