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Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1339665
Abstract: ABSTRACT Carcinogens in food are an important issue that threat people’s health right now. Lactic acid bacteria (LAB) strains as well-known probiotics have shown numerous perspectives in being used as a good food additive to…
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Keywords:
cancerogenic compounds;
lab strains;
acid bacteria;
food ... See more keywords