Ester-synthesis mechanism and activity by Bacillus licheniformis, Candida etchellsii and Zygosaccharomyces rouxii isolated from Chinese horse bean-chili-paste.
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DOI: 10.1002/jsfa.11217
Abstract: BACKGROUND Esters are indispensable aroma compounds and contribute significantly to fruity-aroma in fermented condiments. The ester-synthesis activity and pathway of Bacillus licheniformis, Candida etchellsii and Zygosaccharomyces rouxii isolated from Chinese horse bean-chili-paste were investigated. Chemical… read more here.
Keywords: ester synthesis; activity; candida etchellsii;