Articles with "candida famata" as a keyword



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Development of new dominant selectable markers for the nonconventional yeasts Ogataea polymorpha and Candida famata

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Published in 2020 at "Yeast"

DOI: 10.1002/yea.3467

Abstract: Nonconventional yeast Candida famata and Ogataea polymorpha are interesting organisms for basic and applied studies. O. polymorpha is methylotrophic thermotolerant yeast capable of xylose alcoholic fermentation whereas C. famata is capable of riboflavin overproduction. Still,… read more here.

Keywords: new dominant; ogataea polymorpha; famata; candida famata ... See more keywords
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Construction of the advanced flavin mononucleotide producers in the flavinogenic yeast Candida famata.

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Published in 2023 at "Yeast"

DOI: 10.1002/yea.3843

Abstract: Flavin mononucleotide (FMN, riboflavin-5'-phosphate) is flavin coenzyme synthesized in all living organisms from riboflavin (vitamin B2 ) after phosphorylation in the reaction catalyzed by riboflavin kinase. FMN has several applications mostly as yellow colorant in… read more here.

Keywords: riboflavin; flavinogenic yeast; yeast candida; candida famata ... See more keywords
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Heterologous expression and characterization of flavinadenine dinucleotide synthetase from Candida famata for flavin adenine dinucleotide production.

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Published in 2020 at "Protein and peptide letters"

DOI: 10.2174/0929866527666200708151327

Abstract: BACKGROUND Flavin adenine dinucleotide (FAD) is a redox-active coenzyme that regulates several important enzymatic reactions during metabolism. FAD is used in the medicinal and food industries and FAD supplements have been used to treat some… read more here.

Keywords: adenine dinucleotide; flavin adenine; fad; candida famata ... See more keywords