Cheese supplemented with probiotics reduced the Candida levels in denture wearers-RCT.
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DOI: 10.1111/odi.12669
Abstract: OBJECTIVES The access to probiotics should be facilitated in order to encourage their usage. We evaluated the effect of consumption of two experimental probiotic-containing cheeses on the oral colonization of Candida in denture wearers. METHODS… read more here.
Keywords: denture wearers; cheese supplemented; candida; candida levels ... See more keywords