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Published in 2017 at "Biological Control"
DOI: 10.1016/j.biocontrol.2017.03.002
Abstract: Abstract In this study the strategy of isolating psychrotrophic, non-pectinolytic yeasts able to grow in apple juice as potential biocontrol agents was a successful approach. Thirty-four yeasts isolated from Antarctic were able to maintain rot…
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Keywords:
organic compounds;
volatile organic;
control;
candida sake ... See more keywords
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Published in 2021 at "Bioresource Technology Reports"
DOI: 10.1016/j.biteb.2021.100726
Abstract: Abstract This investigation was aimed at studying reactive orange 16- (RO-16) dye biodegradation by the Antarctic yeast Candida sake 41E. Dye decolorization reached 94.3% (an initial 100 mg.l-1) within 48 h in a stirred-tank bioreactor…
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Keywords:
candida sake;
biodegradation detoxification;
reactive orange;
sake 41e ... See more keywords
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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.01.024
Abstract: The use of biocontrol agents (BCA) for controlling plant diseases is an alternative to reduce the use of pesticides. Their performance can be improved when applied in combination with coatings. Films and coatings formulated from…
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Keywords:
properties biopolymer;
biopolymer dispersions;
cpa properties;
candida sake ... See more keywords
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Published in 2017 at "Biocontrol Science and Technology"
DOI: 10.1080/09583157.2017.1279587
Abstract: ABSTRACT The preservation and shelf-life of formulations of the biocontrol agent Candida sake CPA-1 and starch derivatives as a function of water activity (aW) were studied in terms of the physical stability of the products…
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Keywords:
water;
biocontrol;
candida sake;
stability ... See more keywords