Articles with "candida sake" as a keyword



Photo by jupp from unsplash

Volatile organic compounds produced by Antarctic strains of Candida sake play a role in the control of postharvest pathogens of apples.

Sign Up to like & get
recommendations!
Published in 2017 at "Biological Control"

DOI: 10.1016/j.biocontrol.2017.03.002

Abstract: Abstract In this study the strategy of isolating psychrotrophic, non-pectinolytic yeasts able to grow in apple juice as potential biocontrol agents was a successful approach. Thirty-four yeasts isolated from Antarctic were able to maintain rot… read more here.

Keywords: organic compounds; volatile organic; control; candida sake ... See more keywords
Photo by nikhilmitra from unsplash

Biodegradation and detoxification of reactive orange 16 by Candida sake 41E

Sign Up to like & get
recommendations!
Published in 2021 at "Bioresource Technology Reports"

DOI: 10.1016/j.biteb.2021.100726

Abstract: Abstract This investigation was aimed at studying reactive orange 16- (RO-16) dye biodegradation by the Antarctic yeast Candida sake 41E. Dye decolorization reached 94.3% (an initial 100 mg.l-1) within 48 h in a stirred-tank bioreactor… read more here.

Keywords: candida sake; biodegradation detoxification; reactive orange; sake 41e ... See more keywords
Photo from archive.org

Properties of biopolymer dispersions and films used as carriers of the biocontrol agent Candida sake CPA-1

Sign Up to like & get
recommendations!
Published in 2017 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2017.01.024

Abstract: The use of biocontrol agents (BCA) for controlling plant diseases is an alternative to reduce the use of pesticides. Their performance can be improved when applied in combination with coatings. Films and coatings formulated from… read more here.

Keywords: properties biopolymer; biopolymer dispersions; cpa properties; candida sake ... See more keywords
Photo from wikipedia

Stability of biocontrol products carrying Candida sake CPA-1 in starch derivatives as a function of water activity

Sign Up to like & get
recommendations!
Published in 2017 at "Biocontrol Science and Technology"

DOI: 10.1080/09583157.2017.1279587

Abstract: ABSTRACT The preservation and shelf-life of formulations of the biocontrol agent Candida sake CPA-1 and starch derivatives as a function of water activity (aW) were studied in terms of the physical stability of the products… read more here.

Keywords: water; biocontrol; candida sake; stability ... See more keywords