Articles with "candidum" as a keyword



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Regioselectivity and fatty acid specificity of crude lipase extracts from Pseudozyma tsukubaensis, Geotrichum candidum, and Candida rugosa

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Published in 2017 at "European Journal of Lipid Science and Technology"

DOI: 10.1002/ejlt.201600302

Abstract: Microbial lipases are of particular interest for biotechnological applications because of their high specificity and their ability to perform reactions at room temperature. Here are characterized extracellular and cell-bound crude lipase extracts from the yeasts… read more here.

Keywords: rugosa; tsukubaensis; candidum; crude lipase ... See more keywords
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Linoleic acid enrichment of cheese by okara flour and Geotrichum candidum overexpressing Δ12 fatty acid desaturase.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12392

Abstract: BACKGROUND Mold-ripened cheeses have low levels of unsaturated fatty acids (UFAs). Geotrichum candidum is an adjunct culture for the development of Geotrichum-ripened cheese but has a low ability to produce high levels of UFAs. Δ12… read more here.

Keywords: geotrichum; geotrichum candidum; acid desaturase; linoleic acid ... See more keywords
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Characterization and Synergistic Effect of Antifungal Volatile Organic Compounds Emitted by the Geotrichum candidum PF005, an Endophytic Fungus from the Eggplant

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Published in 2017 at "Microbial Ecology"

DOI: 10.1007/s00248-017-1065-0

Abstract: Plant-associated endophytes are recognized as sources of novel bioactive molecules having diverse applications. In this study, an endophytic yeast-like fungal strain was isolated from the fruit of eggplant (Solanum melongena) and identified as Geotrichum candidum… read more here.

Keywords: pf005; geotrichum candidum; volatile organic; candidum ... See more keywords
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First report of Geotrichum candidum causing postharvest sour rot on kiwifruits in China.

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Published in 2020 at "Plant disease"

DOI: 10.1094/pdis-09-20-1923-pdn

Abstract: Kiwifruit (Actinidia spp.) has been extensively cultivated (about 165728 hm2 recorded in 2017) and postharvest rot diseases have caused severe losses to the industry in China. In October 2019, fruit (n=60) of cv. Xuxiang (A.… read more here.

Keywords: fruit; geotrichum candidum; candidum; 26s rdna ... See more keywords
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Quantification of Geotrichum candidum growth in co-culture with lactic acid bacteria

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Published in 2018 at "Czech Journal of Food Sciences"

DOI: 10.17221/205/2009-cjfs

Abstract: The growth dynamics of filamentous fungus G. candidum was studied during the co-cultivation with the commercial lactic acid bacteria (LAB) culture Fresco. The experiments were carried out in milk and on the surface of a… read more here.

Keywords: candidum; acid bacteria; growth; culture ... See more keywords
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A new disease of strawberry, fruit rot, caused by Geotrichum candidum in China.

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Published in 2017 at "Plant protection science"

DOI: 10.17221/76/2017-pps

Abstract: Ma W., Zhang Y., Wang Ch., Liu S., Liao X.-l. (2018): A new disease of strawberry, fruit rot, caused by Geotrichum candidum in China. Plant Protect. Sci., 54: 92–100. A new disease of strawberry (Fragaria… read more here.

Keywords: fruit; candidum; disease; new disease ... See more keywords
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Comparative analysis of aroma components and quality of Geotrichum candidum after space mutation breeding

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Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.908329

Abstract: Aim The aroma-producing strain of Geotrichum candidum GDMCC60675 was taken as the research object, the composition of aroma-producing substances of G. candidum was studied, and the target strains of G. candidum suitable for food additives… read more here.

Keywords: strain; aroma; geotrichum candidum; aroma components ... See more keywords