Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in Serbia
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DOI: 10.17221/166/2013-cjfs
Abstract: Miletic N., Popovic B., Mitrovic O., Kandic M., Leposavic A. ( 2014): Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia. Czech J. Food Sci., 32: 360–368. Dried fruits (plums,… read more here.
Keywords: antioxidant capacity; capacity; commonly consumed; candied fruits ... See more keywords