Articles with "cane" as a keyword



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Invasive cane toads are unique in shape but overlap in ecological niche compared to Australian native frogs

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Published in 2017 at "Ecology and Evolution"

DOI: 10.1002/ece3.3253

Abstract: Invasive species are an important issue worldwide but predicting invasiveness, and the underlying mechanisms that cause it, is difficult. There are several primary hypotheses to explain invasion success. Two main hypothesis based on niche spaces… read more here.

Keywords: unique shape; niche; cane; cane toads ... See more keywords
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Choosy cannibals: Targeted consumption of conspecific hatchlings by larval cane toads is triggered by species‐specific defensive toxins

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Published in 2022 at "Ecology and Evolution"

DOI: 10.1002/ece3.8655

Abstract: Abstract In many species, cannibalism is uncommon and involves nonselective consumption of conspecifics as well as heterospecifics. However, within their invasive Australian range, cane toad larvae (Rhinella marina) specifically target and voraciously consume the eggs… read more here.

Keywords: triggered species; consumption; cane; bufadienolide toxins ... See more keywords
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Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10065

Abstract: BACKGROUND Every year the viticulture activity generates considerable amounts of underused lignocellulosic residues as grape cane that generally are composted or burned despite their potential value as a source of bioactive compounds. To know their… read more here.

Keywords: grape; antioxidant capacity; grape varieties; cane ... See more keywords
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Effect of quality and origin of technical sucrose solutions on the inclusion of colourants into the sugar crystal matrix.

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Published in 2018 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8792

Abstract: BACKGROUND Due to the liberalisation of the European sugar market the pressure to improve factory utilisation is growing. Currently, beet and cane as sucrose sources are produced in isolation, according to geography. Co-production of sugar… read more here.

Keywords: quality; inclusion; colour; colour values ... See more keywords
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Additive and Synergistic Antifungal Effects of Copper and Phenolic Extracts from Grape Cane and Apples.

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Published in 2023 at "Pest management science"

DOI: 10.1002/ps.7519

Abstract: BACKGROUND Organic viticulture seeks sustainable alternatives for eco-toxic copper fungicides to control downy mildew caused by Plasmopara viticola. (Poly)phenol-rich extracts of agricultural byproducts are known to possess antifungal activity, but high production costs often limit… read more here.

Keywords: grape cane; synergistic antifungal; cane; additive synergistic ... See more keywords
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An evaluation of methods used to cull invasive cane toads in tropical Australia

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Published in 2018 at "Journal of Pest Science"

DOI: 10.1007/s10340-018-0975-z

Abstract: To identify cost-effective ways to control invasive species, we need to evaluate alternative methods. The invasion of tropical Australia by cane toads (Rhinella marina) has killed many native predators, prompting efforts to cull adult toads.… read more here.

Keywords: tropical australia; used cull; cane; cane toads ... See more keywords
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The effect of potassium-rich biostimulant from seaweed Kappaphycus alvarezii on yield and quality of cane and cane juice of sugarcane var. Co 86032 under plantation and ratoon crops

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Published in 2017 at "Journal of Applied Phycology"

DOI: 10.1007/s10811-017-1211-6

Abstract: A field experiment was conducted during 2011–2015 to study the effect of potassium-rich biostimulant manufactured from seaweed Kappaphycus alvarezii on growth, yield, and quality of sugarcane var. Co 86032 with plant and three consecutive ratoon… read more here.

Keywords: biostimulant; cane; yield quality; ratoon crops ... See more keywords
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XPS and FTIR studies of fungus-stained Daemonorops margaritae

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Published in 2018 at "Journal of Forestry Research"

DOI: 10.1007/s11676-018-0598-5

Abstract: We explored the discoloration of rattan cane using X-ray photoelectron spectroscopy (XPS) and Fourier transform infrared spectroscopy (FTIR). XPS analysis showed that after the cane was stained by Lasiodiplodia theobromae, carbon and oxygen elements and… read more here.

Keywords: cane; ftir studies; spectroscopy; xps ftir ... See more keywords
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The Importance of the Wild Cane Saccharum spontaneum for Bioenergy Genetic Breeding

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Published in 2017 at "Sugar Tech"

DOI: 10.1007/s12355-017-0510-1

Abstract: The relative easiness of interspecific hybridization between sugarcane and other closely related wild grass species presents an excellent way for breeders to genetically improve it, through conventional plant breeding. Among the closely related species to… read more here.

Keywords: breeding; spontaneum; bioenergy; saccharum spontaneum ... See more keywords
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Quality Indexes and Performance in Mechanized Harvesting of Sugarcane at a Burnt Cane and Green Cane

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Published in 2021 at "Sugar Tech"

DOI: 10.1007/s12355-021-00957-9

Abstract: Today, mechanized harvesting is a reality in almost all commercial sugarcane fields in Brazil. In the last 20 years, government policies and public–private initiatives have given appropriate support to adopting green cane fields, associated with less… read more here.

Keywords: sugarcane; quality; green cane; cane ... See more keywords
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Effects of Time Gap between Seed Cane Cutting to the Planting of Sugarcane Varieties on Growth Parameter and Yield of Sugarcane (Saccharum spp. hybrid) at Finca’a Sugar Estate, Ethiopia

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Published in 2021 at "Sugar Tech"

DOI: 10.1007/s12355-021-01035-w

Abstract: Sugarcane, Saccharum spp. L., is an important commercial crop for its white crystal sugar and biofuel. High production of sugarcane depends on planting high-yielding variety and quality seed cane. Therefore, a field experiment was conducted… read more here.

Keywords: seed; seed cane; cane cutting; time gap ... See more keywords