Articles with "cane spirit" as a keyword



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Adsorption of Cu (II) Ions Present in the Distilled Beverage (Sugar Cane Spirit) Using Chitosan Derived from the Shrimp Shell

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Published in 2022 at "Polymers"

DOI: 10.3390/polym14030573

Abstract: Cachaça (sugar cane spirit) is a typically Brazilian distilled beverage. Copper ions can be present in craft beverages despite their acceptance in the national and international market. This study aims to evaluate the efficiency of… read more here.

Keywords: cane spirit; copper; distilled beverage; ions present ... See more keywords