Influence of Caramel and Molasses Addition on Acrylamide and 5-Hydroxylmethylfurfural Formation and Sensory Characteristics of Non-Centrifugal Cane Sugar during Manufacturing.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10492
Abstract: BACKGROUND The aims of this study are to (i) evaluate the effects of color enhancers, caramel (C) and molasses (M), on acrylamide and 5-hydroxylmethylfurfural (HMF) formation in non-centrifugal cane sugar (NCS), and to (ii) perform… read more here.
Keywords: acrylamide hydroxylmethylfurfural; addition; non centrifugal; cane sugar ... See more keywords
Improvement on bioprocess economics for 2,3-butanediol production from very high polarity cane sugar via optimisation of bioreactor operation.
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DOI: 10.1016/j.biortech.2018.11.001
Abstract: This study focuses on the optimisation of 2,3-butanediol (BDO) production in fed-batch cultures carried out with the bacterial strain Enterobacter ludwigii using very high polarity (VHP) sugar from sugarcane mills. Various kLa values were evaluated… read more here.
Keywords: high polarity; production; cane sugar; optimisation ... See more keywords
Low-cost anaerobic digester to promote the circular bioeconomy in the non-centrifugal cane sugar sector: A life cycle assessment.
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DOI: 10.1016/j.biortech.2021.124783
Abstract: This study aimed to assess the potential environmental benefits of implementing low-cost digesters to valorize agro-industrial waste in the non-centrifugal cane sugar (NCS) sector. Two scenarios were considered: i) the current scenario in which organic… read more here.
Keywords: non centrifugal; cane sugar; low cost; centrifugal cane ... See more keywords
An engineering approach to design a non-centrifugal cane sugar production module: A heat transfer study to improve the energy use
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.109843
Abstract: Abstract Non-centrifugal cane sugar (NCS) is a concentrated product obtained from the evaporation of sugarcane juice in production modules (PM). The design of PM has been done empirically without taking into account the heat transfer… read more here.
Keywords: production; non centrifugal; cane sugar; centrifugal cane ... See more keywords