Adaptability and stability of Coffea canephora genotypes cultivated at high altitude and subjected to low temperature during the winter
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.03.044
Abstract: Abstract Climate change prospections indicate large fluctuations in terrestrial temperature, what may change the zoning of coffee cultivation. This is particularly true for Coffea canephora (conilon or robusta coffee) to which some suitable areas may… read more here.
Keywords: adaptability stability; coffea canephora; temperature; adaptability ... See more keywords
Nutrient dynamics in the berry, bean, and husk of six Coffea canephora genotypes throughout fruit maturation
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DOI: 10.1038/s41598-025-13171-4
Abstract: The coffee plant has high nutritional demands that are lost when the crop is harvested. Understanding the dynamics of nutrient accumulation in the entire plant and on its components during coffee maturation (beans, husk and… read more here.
Keywords: maturation; coffea canephora; canephora genotypes; accumulation ... See more keywords
Genetic Diversity in Coffea canephora Genotypes via Digital Phenotyping
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DOI: 10.3390/plants14182814
Abstract: C. canephora exhibits high genetic variability, and to estimate this variability, morphological descriptors associated with coffee quality are used. Bean size is a physical trait of great importance for coffee classification. Manual classification is known… read more here.
Keywords: variability; canephora genotypes; genetic diversity; canephora ... See more keywords