Application of Biosynthesized CuO Nanoparticles Using Rosa canina Fruit Extract as a Recyclable and Heterogeneous Nanocatalyst for Alkyne/Aldehyde/Amine A3 Coupling Reactions
Sign Up to like & getrecommendations! Published in 2019 at "Catalysis Letters"
DOI: 10.1007/s10562-019-02833-4
Abstract: Copper oxide (CuO) nanoparticles (NPs) were prepared through a biological procedure where the Rosa canina fruit extract was used as a capper and reductant agent. For the three-component reaction of amines, aldehydes and alkynes (A3… read more here.
Keywords: fruit extract; cuo; heterogeneous nanocatalyst; canina fruit ... See more keywords
Assessment of Bioactive Phytochemicals and Utilization of Rosa canina Fruit Extract as a Novel Natural Antioxidant for Mayonnaise
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28083350
Abstract: The oxidation of food emulsions causes rancidity, which reduces their shelf life. To prevent rancidity, synthetic antioxidants are widely used in the food industry. However, due to their potential health risks, researchers are exploring natural… read more here.
Keywords: mayonnaise; rcfe; rosa canina; natural antioxidant ... See more keywords