Use of Legumes and Yeast as Novel Dietary Protein Sources in Extruded Canine Diets
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DOI: 10.3389/fvets.2021.667642
Abstract: The popularity of plant-based protein sources has increased as consumer demand for grain-free and novel protein sources increase. Minimal research has been conducted as regards to use of legumes and yeast and their effects on… read more here.
Keywords: protein; use legumes; canine diets; protein sources ... See more keywords