Evaluation of Fermentability of Whole Soybeans and Soybean Oligosaccharides by a Canine In Vitro Fermentation Model
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DOI: 10.3390/fermentation9050414
Abstract: Soybean oligosaccharides (OS) have been recognized as a prebiotic that can be fermented in the colon, resulting in short-chain fatty acid (SCFA) production that can be used as an energy source for colonocytes, supporting cell… read more here.
Keywords: mol; fermentation model; vitro fermentation; fermentation ... See more keywords