Cannabinoids—Characteristics and Potential for Use in Food Production
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DOI: 10.3390/molecules26216723
Abstract: Scientific demonstrations of the beneficial effects of non-psychoactive cannabinoids on the human body have increased the interest in foods containing hemp components. This review systematizes the latest discoveries relating to the characteristics of cannabinoids from… read more here.
Keywords: food production; food; cannabinoids characteristics; use food ... See more keywords