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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/222/2013-cjfs
Abstract: Wong Y.-H., Tan Ch.-P., Long K., Nyam K.-L. (2014): In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract. Czech J. Food Sci., 32: 177–181. We investigate the biostability of phenolic acids…
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Keywords:
biostability;
seed;
hibiscus cannabinus;
digestion ... See more keywords