Metal Risk Assessment Study of Canned Fish Available on the Iranian Market.
Sign Up to like & getrecommendations! Published in 2020 at "Biological trace element research"
DOI: 10.1007/s12011-020-02446-8
Abstract: Iran is the largest fishery producer in the region reaching nearly 1 million tons. Fish provide a good many nutrients that are beneficial for our health. Due to significant deposits of xenobiotics in the water… read more here.
Keywords: risk; risk assessment; study; metal ... See more keywords
Determination of Histamine and Tyramine in Canned Fish Samples by Headspace Solid-Phase Microextraction Based on a Nanostructured Polypyrrole Fiber Followed by Ion Mobility Spectrometry
Sign Up to like & getrecommendations! Published in 2017 at "Food Analytical Methods"
DOI: 10.1007/s12161-017-0860-z
Abstract: This paper describes the development of a simple, rapid, and selective method based on headspace solid-phase microextraction (HS-SPME) combined with ion mobility spectrometry (IMS) for the simultaneous determination of histamine (HIS) and tyramine (TYR) in… read more here.
Keywords: headspace solid; fish samples; spectrometry; phase microextraction ... See more keywords
Monitoring the Levels of Biogenic Amines in Canned Fish Products Marketed in Ghana
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Quality"
DOI: 10.1155/2020/2684235
Abstract: An ion-pair HPLC method with postcolumn o-phthalaldehyde (OPA) derivatization and fluorescence detection was validated for quantitative determination of five biogenic amines (histamine, tyramine, cadaverine, putrescine, and agmatine) in canned fish products (mackerel, sardine, and tuna)… read more here.
Keywords: levels biogenic; biogenic amines; marketed ghana; fish products ... See more keywords
Estimating the Marginal Causal Effect of Fish Consumption during Adolescence on Multiple Sclerosis: A Population-Based Incident Case-Control Study
Sign Up to like & getrecommendations! Published in 2018 at "Neuroepidemiology"
DOI: 10.1159/000487640
Abstract: Background: Adolescence is considered as a critical time period in multiple sclerosis (MS) etiology. Nonetheless, there are insufficient reports regarding the potential role of fresh and canned fish consumptions during adolescence in MS etiology. The… read more here.
Keywords: etiology; population based; adolescence; multiple sclerosis ... See more keywords
Inverse Association between Canned Fish Consumption and Colorectal Cancer Risk: Analysis of Two Large Case–Control Studies
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14081663
Abstract: Fish is among the foods exerting favourable effects on colorectal cancer (CRC), but the possible role of canned fish has been insufficiently investigated. We aimed to investigate the relationship between canned fish consumption and CRC… read more here.
Keywords: fish consumption; consumption; canned fish; risk ... See more keywords