Articles with "canned foods" as a keyword



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Recent Advances in Sources, Migration, Public Health, and Surveillance of Bisphenol A and Its Structural Analogs in Canned Foods

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Published in 2023 at "Foods"

DOI: 10.3390/foods12101989

Abstract: The occurrence of bisphenol A (BPA) and its structural analogs, known as endocrine disruptors is widely reported. Consumers could be exposed to these chemicals through canned foods, leading to health risks. Considerable advances have occurred… read more here.

Keywords: health; canned foods; health surveillance; bisphenol ... See more keywords
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Effect of sterilization conditions on the formation of furan and its derivatives in canned foods with different substrates

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Published in 2022 at "Journal of Food and Drug Analysis"

DOI: 10.38212/2224-6614.3423

Abstract: This study explored the effects of sterilization conditions on the formation of furan and its 10 derivatives in canned foods with a sterilizing value (F0) at 4. The contents of furans were determined by SPME… read more here.

Keywords: furan derivatives; canned foods; sterilization; conditions formation ... See more keywords