Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (Trachurus trachurus) Previously Subjected to Different Frozen Storage Times
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DOI: 10.3390/antiox11112091
Abstract: The effects on lipid damage in canned horse mackerel (Trachurus trachurus) of a prior frozen storage (−18 °C) period and the presence of an octopus (Octopus vulgaris) cooking juice (OCJ) in the packing medium were… read more here.
Keywords: horse mackerel; canned horse; octopus; frozen storage ... See more keywords