Sign Up to like & get
recommendations!
1
Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11112091
Abstract: The effects on lipid damage in canned horse mackerel (Trachurus trachurus) of a prior frozen storage (−18 °C) period and the presence of an octopus (Octopus vulgaris) cooking juice (OCJ) in the packing medium were…
read more here.
Keywords:
horse mackerel;
canned horse;
octopus;
frozen storage ... See more keywords