Selective extraction of bisphenol A and 4-nonylphenol from canned tuna and marine fish tissues using choline-based deep eutectic solvents
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DOI: 10.1007/s11696-018-0579-3
Abstract: The present study reports a simple and quick sample extraction method to determine bisphenol A (BPA) and 4-nonylphenol (4-NP) in fish samples. The method is based on the complete dissolution of the analytes in a… read more here.
Keywords: extraction; selective extraction; bisphenol; canned tuna ... See more keywords
Will American consumers pay more for eco-friendly labeled canned tuna? Estimating US consumer demand for canned tuna varieties using scanner data
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DOI: 10.1016/j.marpol.2017.02.006
Abstract: Abstract This study estimates consumer demand for eco-friendly labeled canned tuna products in two distinct US marketing channels, conventional and natural supermarkets, to evaluate market-based incentives for conservation measures that affect fishing costs and retail… read more here.
Keywords: eco friendly; consumer demand; canned tuna; friendly labeled ... See more keywords
Product Authentication Using Two Mitochondrial Markers Reveals Inconsistent Labeling and Substitution of Canned Tuna Products in the Taiwanese Market
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DOI: 10.3390/foods10112655
Abstract: Fish of the tribe Thunnini represent a significant proportion of the stock caught by the fishing industry, with many of these fishes being collectively called tuna. However, only certain species can be used legally as… read more here.
Keywords: product authentication; tuna products; canned tuna; two mitochondrial ... See more keywords
Environmental Attributes of Wild versus Farmed Tuna: Beliefs, Knowledge and Purchasing Choices of Italian Consumers of Canned Tuna
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DOI: 10.3390/su15097149
Abstract: The study investigates the perception of the environmental sustainability of wild-caught versus farm-raised tuna production among a sample of Italian consumers. Awareness, concern, knowledge and beliefs related to the environmental impacts of wild and farmed… read more here.
Keywords: italian consumers; tuna production; farmed tuna; environmental attributes ... See more keywords
Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment.
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DOI: 10.4315/0362-028x.jfp-18-301
Abstract: Histamine is one of the most important health issues associated with consumption of canned tuna because of possible allergic and anaphylactic reactions in consumers. Although the concentrations of histamine in tuna in Iran have been… read more here.
Keywords: health risk; canned tuna; histamine; prevalence histamine ... See more keywords