Remarkably Efficient Microwave-Assisted Cross-Metathesis of Lipids under Solvent-Free Conditions.
Sign Up to like & getrecommendations! Published in 2017 at "ChemSusChem"
DOI: 10.1002/cssc.201601824
Abstract: Catalytic transformation of renewable feedstocks into fine chemicals is in high demands and olefin metathesis is a sophisticated tool for biomass conversion. Nevertheless, the large-scale viability of such processes depends on the conversion efficiency, energy… read more here.
Keywords: canola oil; ethenolysis; microwave assisted; cross metathesis ... See more keywords
Insulating composites made from sulfur, canola oil, and wool.
Sign Up to like & getrecommendations! Published in 2021 at "ChemSusChem"
DOI: 10.1002/cssc.202100187
Abstract: An insulating composite was made from the sustainable building blocks wool, sulfur, and canola oil. In the first stage of the synthesis, inverse vulcanization was used to make a polysulfide polymer from the canola oil… read more here.
Keywords: canola oil; wool; polymer; sulfur canola ... See more keywords
The effect of dietary nitrate and canola oil alone or in combination on fermentation, digesta kinetics and methane emissions from cattle
Sign Up to like & getrecommendations! Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2019.114294
Abstract: Abstract Nitrate and lipids have been recognized as effective dietary additives to reduce enteric methane (CH4) production. The objective of this experiment was to evaluate the effects of nitrate (NO3¯) and canola oil, alone or… read more here.
Keywords: oil alone; alone combination; canola oil; con ... See more keywords
Chemical modification of nanocellulose with canola oil fatty acid methyl ester.
Sign Up to like & getrecommendations! Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.04.008
Abstract: Cellulose nanocrystals (CNCs), produced from dissolving wood pulp, were chemically functionalized by transesterification with canola oil fatty acid methyl ester (CME). CME performs as both the reaction reagent and solvent. Transesterified CNC (CNCFE) was characterized… read more here.
Keywords: canola oil; fatty acid; methyl ester; oil fatty ... See more keywords
Dynamic forces between emulsified water drops coated with Poly-Glycerol-Poly-Ricinoleate (PGPR) in canola oil.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2018.01.104
Abstract: The dynamic collision of emulsified water drops in the presence of non-ionic surfactants plays a crucial role in many practical applications. Interaction force between water drops coated with non-ionic food grade surfactants is expected to… read more here.
Keywords: pgpr; canola oil; water; emulsified water ... See more keywords
Encapsulation of potential probiotic and canola oil through emulsification and ionotropic gelation, using protein/polysaccharides Maillard conjugates as emulsifiers
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111980
Abstract: Abstract Nowadays, functional foods are in increasing demand since they can improve human health. Some bioactive components, such as polyunsaturated fatty acids-rich oils, and healthy microorganisms can be affected by their incorporation into food systems… read more here.
Keywords: oil emulsification; potential probiotic; encapsulation; oil ... See more keywords
Using a stable pre-emulsified canola oil system that includes porcine plasma protein hydrolysates and oxidized tannic acid to partially replace pork fat in frankfurters.
Sign Up to like & getrecommendations! Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2019.107968
Abstract: The objective of this study was to evaluate the effect of two different forms of canola oil (pure liquid form or a pre-emulsified form that includes porcine plasma protein hydrolysates modified by oxidized tannic acid)… read more here.
Keywords: emulsified canola; pork; canola oil; pre emulsified ... See more keywords
Effect of canola oil consumption on memory, synapse and neuropathology in the triple transgenic mouse model of Alzheimer’s disease
Sign Up to like & getrecommendations! Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-17373-3
Abstract: In recent years consumption of canola oil has increased due to lower cost compared with olive oil and the perception that it shares its health benefits. However, no data are available on the effect of… read more here.
Keywords: canola oil; effect; consumption; memory ... See more keywords
Comparison of canola oil and olive oil consumption on the serum lipid profile in adults: a systematic review and meta-analysis of randomized controlled trials.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2100314
Abstract: BACKGROUND AND AIMS Several randomized clinical trials have investigated the effects of canola oil (CO) compared to olive oil (OO) on the serum lipid profiles in adults. However, the results of these studies are inconsistent.… read more here.
Keywords: consumption; oil; serum; canola oil ... See more keywords
Effects of Lecithin/Sorbitol Monostearate-Canola Oil Oleogel as Animal Fat Replacer on the Fatty Acid Composition and Physicochemical Properties of Lamb Sausage
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Food Processing and Preservation"
DOI: 10.1155/2023/2567854
Abstract: In the study, the oleogel developed by lecithin/sorbitol monostearate (SMS) with canola oil was prepared and used as lamb fat replacer (0, 25, 50, 75, and 100%) for lamb sausage. Lecithin/SMS-canola oil oleogel decreased the… read more here.
Keywords: lecithin sorbitol; oil; fat replacer; canola oil ... See more keywords
Dispersion stability and rheology study of canola oil containing TiO2 nanoadditives for tribological applications: An experimental approach
Sign Up to like & getrecommendations! Published in 2020 at "Proceedings of the Institution of Mechanical Engineers, Part J: Journal of Engineering Tribology"
DOI: 10.1177/1350650120973793
Abstract: Recently, the biodegradable lubricants developed from vegetable oils are gaining popularity concerning biodegradability and sustainability. Moreover, the stabilized suspension of nanoparticles in the base lubricant is a crucial requirement of any nanolubricant for the long… read more here.
Keywords: oil containing; dispersion stability; rheology; canola oil ... See more keywords