Ameliorative effects of canolol against acrylamide toxicity in PC12 cells through modulating MAPKs pathway and autophagy
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DOI: 10.1016/j.jff.2020.104257
Abstract: Abstract Acrylamide (ACR), widely present in heat treatment of starchy foods, has attracted much attention in chronic neurotoxin. Canolol is a crucial phenolic compound and generated in rapeseed oil during microwave pressing. The present study… read more here.
Keywords: effects canolol; pc12 cells; ameliorative effects; toxicity ... See more keywords
Antioxidant activity and synergism of canolol and α-tocopherol in rapeseed oil is affected by the presence of phospholipid association colloids
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110095
Abstract: Abstract Interactions of canolol and α-tocopherol (α-T) with reverse micelles made from DOPC phospholipid (1,2-dioleoyl-sn-glycero-3-phosphocholine) in rapeseed oil were investigated in the current study. Furthermore, the antioxidant efficiency of canolol and α-T as well as… read more here.
Keywords: presence; synergism; canolol; association colloids ... See more keywords