Discrimination between cheeses made from cow’s, ewe’s and goat’s milk from unsaturated fatty acids and use of the canonical biplot method
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DOI: 10.1016/j.jfca.2016.12.005
Abstract: In this work we used the canonical biplot (CB) method to discriminate between cow’s ewe’s and goat’s cheese through their content of unsaturated fatty acids. The variables employed for this discrimination were as follows: unsaturated… read more here.
Keywords: milk; canonical biplot; goat milk; biplot method ... See more keywords