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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.05.039
Abstract: Common Dimension (ComDim) chemometrics method for multi-block data analysis was employed to evaluate the impact of different added salts and ripening times on physicochemical, color, dynamic low amplitude oscillatory rheology, texture profile, and molecular structure…
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Keywords:
data analysis;
analysis;
cantal type;
type cheeses ... See more keywords