Effects of Dietary Inclusion of Canthaxanthin- and α-Tocopherol-Loaded Liposomes on Growth and Muscle Pigmentation of Rainbow Trout (Oncorhynchus mykiss)
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Quality"
DOI: 10.1155/2021/6653086
Abstract: Dietary inclusion of canthaxanthin, a common carotenoid pigment, has been long practiced in aquaculture to give the favorable flesh color in farmed salmonids. However, carotenoids are associated with limited solubility and poor physicochemical stability, and… read more here.
Keywords: loaded liposomes; muscle; canthaxanthin tocopherol; tocopherol loaded ... See more keywords
The effect of maternal canthaxanthin supplementation and hen age on breeder performance, early chick traits, and indices of innate immune function
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DOI: 10.3382/ps/pew293
Abstract: &NA; Hen age and nutrition influence chick innate immunity. The immunomodulatory antioxidant carotenoid canthaxanthin is transferred from the hen diet to the egg. Antioxidants could protect the chick from bactericidal oxidative species produced by the… read more here.
Keywords: chick; capacity; age; hen age ... See more keywords