Effects of Dietary Inclusion of Canthaxanthin- and α-Tocopherol-Loaded Liposomes on Growth and Muscle Pigmentation of Rainbow Trout (Oncorhynchus mykiss)
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DOI: 10.1155/2021/6653086
Abstract: Dietary inclusion of canthaxanthin, a common carotenoid pigment, has been long practiced in aquaculture to give the favorable flesh color in farmed salmonids. However, carotenoids are associated with limited solubility and poor physicochemical stability, and… read more here.
Keywords: loaded liposomes; muscle; canthaxanthin tocopherol; tocopherol loaded ... See more keywords