Exogenous application of GABA retards cap browning in Agaricus bisporus and its possible mechanism
Sign Up to like & getrecommendations! Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2020.111434
Abstract: Abstract In this study, the effect of exogenous γ-aminobutyric acid (GABA) at 0 (control), 0.01, 0.1, 1, and 10 mM on cap browning and quality of button mushrooms during 15 d of storage at 4… read more here.
Keywords: gaba; expression; cap browning; application gaba ... See more keywords